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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Mix the crushed digestive biscuits, cooked milk powder, vanilla sugar, mascarpone cheese, and sweet condensed milk well.
Shape the mixture into logs.
Chill the logs until firm.
Cover the logs in melted milk chocolate.
Set in the fridge for 15 minutes until the chocolate is firm.
Slice into mini logs and enjoy.
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Chill the logs before coating them in the melted chocolate so they hold their shape.
Can I use a different type of cheese?
Yes, you can substitute mascarpone cheese with cream cheese for a slightly tangier flavor.
How long should I chill the logs before coating?
Chill the logs until they are firm, which usually takes about 15-30 minutes.
Can I use dark chocolate instead of milk chocolate?
Yes, dark chocolate can be used for a richer taste.
What is the purpose of the milk powder?
The milk powder adds a creamy texture and enhances the flavor of the biscuits.
How should I store the biscuits?
Store the biscuits in an airtight container in the fridge to keep them fresh.
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