A creamy and delicious twist on traditional Maggie noodles, prepared with a rich white sauce.
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Boil water in a pot and add the Maggie noodles. Cook until soft, then drain and set aside.
In a separate pan, melt the butter over medium heat.
Add the all-purpose flour to the melted butter and stir continuously to form a roux.
Gradually add the milk while stirring to avoid lumps. Cook until the sauce thickens.
Add cheese, salt, black pepper, garlic powder, and mixed herbs to the sauce. Stir until the cheese melts.
Combine the cooked Maggie noodles with the white sauce and mix well.
Serve hot and enjoy your creamy white sauce Maggie!
For a richer flavor, you can add cooked vegetables or chicken to the dish.
Adjust the seasoning according to your taste preferences.
You can use different types of cheese for varied flavors.
Can I make this recipe vegan?
Yes, you can substitute the milk and cheese with plant-based alternatives.
How can I make the sauce thicker?
You can add more flour to the roux or reduce the amount of milk.
What other spices can I add?
Feel free to experiment with spices like paprika or chili flakes for extra heat.
Can I use instant noodles instead of Maggie?
Yes, any instant noodles can be used for this recipe.
How long can I store leftovers?
Leftovers can be stored in the refrigerator for up to 2 days.
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