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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Break up the rice crackers into a bowl.
Add peanut butter and honey, mix well, then press into a lined square tin.
Pour over melted white chocolate and smooth out.
Top with freeze-dried raspberries, then chill for 2+ hours until set.
Slice and enjoy.
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For a different flavor, try using milk or dark chocolate instead of white chocolate.
Can I use fresh raspberries instead of freeze-dried?
It's best to use freeze-dried raspberries as fresh ones may add too much moisture and affect the texture.
How should I store these squares?
Store them in an airtight container in the refrigerator to keep them fresh.
Can I substitute another nut butter for peanut butter?
Yes, you can use almond butter or cashew butter as a substitute.
