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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Melt white chocolate with double cream in the microwave until smooth.
Fold in extra double cream gently.
Refrigerate overnight until set.
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Ensure the chocolate is fully melted and smooth before folding in the extra cream for the best texture.
Can I use milk chocolate instead of white chocolate?
Yes, but it will alter the flavor and sweetness of the mousse.
How long should I refrigerate the mousse?
Refrigerate overnight for the best texture.
Can I whip the cream before folding?
No, use the cream as is for a smooth mousse.
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