Can I use a different type of bread?

Yes, you can use ciabatta or sourdough as an alternative to baguette.

How do I store leftovers?

Store leftover whipped feta in an airtight container in the fridge for up to 2 days. Assemble crostini fresh for best texture.

Can I make this recipe vegan?

You can substitute vegan cream cheese and feta alternatives, and use maple syrup instead of honey.

Hot honey is honey infused with chili peppers for a sweet and spicy flavor. You can make it at home by heating honey with chili flakes.

Can I make the pecans ahead of time?

Yes, roasted pecans can be made ahead and stored in an airtight container for up to a week.

Whipped Feta Crostini with Hot Honey and Honey Roasted Pecans

Liza Goltsman (@bylizagoltsman)

Published May 15, 2026 · Updated May 15, 2026

French Western European Appetiser Snack Side Dish Vegetarian No Onion No Garlic Gluten-Free Peanut-Free Soy-Free Grain-Free Sesame-Free

Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.

About Whipped Feta Crostini with Hot Honey and Honey Roasted Pecans

These whipped feta crostini are a delightful Christmas appetizer that combines creamy whipped feta, savory roasted pecans, and sweet hot honey. The crispy baguette slices are baked to perfection, then topped with a smooth feta spread, crunchy pecans, and a drizzle of hot honey for a festive burst of flavor. Rosemary adds a fragrant touch, making this dish a standout for holiday gatherings.

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Prep Time

15min

Cook Time

20min

Total Time

35min

Ingredients to Make Whipped Feta Crostini with Hot Honey and Honey Roasted Pecans

12 Servings

(1 serving = 1 crostini)

baguette baguette
1
feta
6oz
cream cheese
1/3cup
hot honey
pecans
1/2cup
rosemary
olive oil
salt
honey
1tbsp

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How to make Whipped Feta Crostini with Hot Honey and Honey Roasted Pecans

Prepare Crostini

Step 1
Cut the baguette into thin slices.
Step 2
Sprinkle each slice with olive oil and top with a pinch of salt.
Step 3
Bake at 400°F for 10 minutes until crispy and lightly golden.

Make Whipped Feta

Step 1
Whip feta with cream cheese until smooth and creamy.

Prepare Honey Roasted Pecans

Step 1
Combine honey with pecans in a mixing bowl.
Step 2
Spread the pecans on a baking sheet and bake at 350°F for 10 minutes until fragrant and lightly caramelized.

Assemble Crostini

Step 1
Top each piece of crostini with whipped feta.
Step 2
Add a few pieces of roasted pecans on top.
Step 3
Drizzle with hot honey and garnish with rosemary.

Want to keep this recipe for later? We can email it to you!

Tips & tricks for Whipped Feta Crostini with Hot Honey and Honey Roasted Pecans

Use fresh rosemary for a more aromatic garnish.
If you don’t have hot honey, mix regular honey with a pinch of chili flakes for a similar effect.
Make the whipped feta ahead of time and store it in the fridge for up to 2 days.

FAQs on Whipped Feta Crostini with Hot Honey and Honey Roasted Pecans

Can I use a different type of bread?
Yes, you can use ciabatta or sourdough as an alternative to baguette.
How do I store leftovers?
Store leftover whipped feta in an airtight container in the fridge for up to 2 days. Assemble crostini fresh for best texture.
Can I make this recipe vegan?
You can substitute vegan cream cheese and feta alternatives, and use maple syrup instead of honey.
What is hot honey?
Hot honey is honey infused with chili peppers for a sweet and spicy flavor. You can make it at home by heating honey with chili flakes.
Can I make the pecans ahead of time?
Yes, roasted pecans can be made ahead and stored in an airtight container for up to a week.