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This pide has become a weeknight staple in our house! It’s so simple to throw together and the taste is incredible. The dough turns smooth and elastic after kneading, and the filling is a flavorful blend of ground beef, red bell pepper, ripe tomato, and onion, seasoned with paprika, salt, and pepper. The boat-shaped dough holds the filling perfectly, and the scallions on top add a fresh finish. Sharing the recipe so you can enjoy...
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Mix flour, yeast, salt, pepper, sugar, vegetable oil, and warm water together.
Knead the mixture until the dough is smooth and elastic.
Place the dough in a warm place for 1 hour to rise.
Blend tomatoes, onion, and bell pepper in a food processor until smooth.
Mix the blended vegetables with ground beef, salt, pepper, and paprika.
Divide the dough into two parts and shape each into a boat shape.
Place the filling onto the dough and fold the sides in, pressing a crease to secure the shape.
Top with sliced tomatoes if desired.
Bake at 400°F for 30 minutes until the crust is golden and the filling is cooked through.
Top with scallions and serve warm.
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You can use a microwave as a warm place to let the dough rise.
Top with sliced tomatoes for added flavor and visual appeal.
Ensure the dough is well-kneaded to achieve a smooth and elastic texture.
Can I use a different type of meat for the filling?
Yes, you can substitute ground beef with ground lamb, chicken, or turkey.
How do I know the dough is ready to bake?
The dough should be smooth, elastic, and have risen significantly after 1 hour in a warm place.
Can I make the dough ahead of time?
Yes, you can prepare the dough and store it in the refrigerator for up to 24 hours before using.
What can I use instead of scallions?
You can substitute scallions with chopped parsley or cilantro for a fresh garnish.
Can I freeze the pide?
Yes, you can freeze baked pide. Reheat in the oven until warmed through before serving.
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