Viral Sheet Pan Kebab Wraps (Oven Edition!)

Mix the ground meat with coriander powder, cumin, minced garlic, finely chopped onion, salt, and pepper until well combined.

Form the mixture into 4–6 long kebab shapes and place them on a sheet pan.

Broil the kebabs until the tops are deep golden and lightly charred. Flip once for even color.

Let the kebabs rest while you prepare the toppings.

Combine cherry tomatoes, sumac, scallions, parsley or cilantro, olive oil, salt, and pepper in a bowl.

Toss the mixture until glossy and vibrant.

Mix grated and drained cucumbers with plain yogurt, dried mint, minced garlic, olive oil, salt, and pepper until smooth and creamy.

Spread the cucumber yogurt on lavash bread.

Add the kebabs and pile on the tomato salad.

Roll the lavash tightly, slice, and serve.