We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Forget the grill — these juicy kebabs are baked right on a sheet pan and broiled to golden perfection. Minimal mess. Maximum flavor. And yes… you’ll want to roll these up and eat them standing over the kitchen counter. They’re THAT good 🤤🔥
Chefadora AI has the answer - timers, swaps, step-by-step help.
Mix the ground meat, coriander powder, cumin, minced garlic, finely chopped onion, salt, and pepper in a bowl until well combined.
Form the mixture into 4–6 long kebab shapes and place them on a sheet pan.
Broil the kebabs until the tops are deep golden and lightly charred. Flip once for even color.
Let the kebabs rest while you prepare the toppings.
Combine cherry tomatoes, sumac, scallions, parsley (or cilantro), olive oil, salt, and pepper in a bowl.
Toss until the salad is glossy and vibrant.
Mix grated and drained cucumbers, plain yogurt, dried mint, minced garlic, olive oil, salt, and pepper in a bowl.
Stir until the mixture is creamy and well combined.
Spread the cucumber yogurt on lavash bread.
Add the kebabs and pile on the tomato salad.
Roll the lavash tightly, slice, and serve.
For extra flavor, marinate the ground meat mixture for 30 minutes before shaping the kebabs.
Make sure to drain the grated cucumbers well to avoid a watery yogurt sauce.
If you don’t have lavash bread, you can use pita or flatbread as a substitute.
Broil the kebabs close to the heating element for a nice charred effect.
Can I use chicken instead of beef or lamb?
Yes, ground chicken can be used, but the texture and flavor will differ slightly. Ensure it’s well-seasoned for best results.
What is sumac and where can I find it?
Sumac is a tangy, lemony spice commonly used in Middle Eastern cuisine. You can find it at specialty spice stores or online.
Can I make this recipe gluten-free?
Yes, use gluten-free flatbread or wraps instead of lavash bread.
How do I store leftovers?
Store the kebabs, salad, and yogurt sauce separately in airtight containers in the refrigerator for up to 3 days. Assemble wraps fresh when ready to eat.
Can I cook the kebabs on a grill instead of a sheet pan?
Absolutely! Grill the kebabs over medium-high heat, turning occasionally until cooked through and charred.
