Vegan Mac n’ Cheese

Name: Vegan Mac n’ Cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 4 tbsp nutritional yeast; 3 tbsp tapioca starch; 1 tbsp cornstarch; 2 tsp onion powder; 1 tsp garlic powder; 1 tsp mustard powder; 1 fat pinch salt; 1 lb pasta (elbow, shells, etc.); 2 cups plant milk; 1 tsp apple cider vinegar; 1 tbsp lemon juice (or about 1/2 a lemon juiced); 3 tbsp margarine or vegan butter

This Vegan Mac n’ Cheese recipe by Carson Sweezy is a comforting and creamy dish that’s perfect for any occasion. With a homemade seasoning powder and a rich, plant-based cheese sauce, it’s a dish that’s both satisfying and easy to make. Whether you're vegan or just looking for a dairy-free alternative, this recipe is sure to impress. Plus, the seasoning powder can be stored for future use, making it a convenient go-to for quick meals.

pasta (elbow, shells, etc.)

lemon juice (or about 1/2 a lemon juiced)

margarine or vegan butter

Calories

370.0kcal (18.5%)

Step 1

Bring a large pot of water to a boil, and then add your pasta. Cook until desired doneness and drain.

Step 2

Meanwhile, mix your seasoning powder in the small bowl of a food processor. This powder will keep in an airtight container for up to 6 weeks.

Step 3

In the same pot you cooked the pasta in, add your plant milk, apple cider vinegar, and 3 tablespoons of the seasoning powder. Whisk continuously until the sauce begins to thicken.

Step 4

Add your vegan butter and continue whisking until the sauce coats the back of a spoon.

Step 5

Add your cooked noodles, stir in your lemon juice, and serve warm.

Calories

370.0kcal (18.5%)

For a creamier sauce, use full-fat plant milk.

You can adjust the seasoning powder to your taste by adding more garlic or onion powder.

Store any leftover seasoning powder in an airtight container for future use.

Can I use a different type of pasta?

Yes, you can use any type of pasta you prefer, such as elbow, shells, or even gluten-free pasta.

How long can I store the seasoning powder?

The seasoning powder can be stored in an airtight container for up to 6 weeks.

Can I substitute the tapioca starch?

Yes, you can use arrowroot powder or additional cornstarch as a substitute for tapioca starch.

What type of plant milk works best?

Unsweetened almond milk, soy milk, or oat milk work well for this recipe. Choose one with a neutral flavor.

Can I make this recipe ahead of time?

It’s best served fresh, but you can prepare the seasoning powder and cook the pasta ahead of time to save on prep.

pasta (elbow, shells, etc.)

lemon juice (or about 1/2 a lemon juiced)

margarine or vegan butter

Calories

370.0kcal (18.5%)

Step 1

Bring a large pot of water to a boil, and then add your pasta. Cook until desired doneness and drain.

Step 2

Meanwhile, mix your seasoning powder in the small bowl of a food processor. This powder will keep in an airtight container for up to 6 weeks.

Step 3

In the same pot you cooked the pasta in, add your plant milk, apple cider vinegar, and 3 tablespoons of the seasoning powder. Whisk continuously until the sauce begins to thicken.

Step 4

Add your vegan butter and continue whisking until the sauce coats the back of a spoon.

Step 5

Add your cooked noodles, stir in your lemon juice, and serve warm.

Calories

370.0kcal (18.5%)

For a creamier sauce, use full-fat plant milk.

You can adjust the seasoning powder to your taste by adding more garlic or onion powder.

Store any leftover seasoning powder in an airtight container for future use.

Can I use a different type of pasta?

Yes, you can use any type of pasta you prefer, such as elbow, shells, or even gluten-free pasta.

How long can I store the seasoning powder?

The seasoning powder can be stored in an airtight container for up to 6 weeks.

Can I substitute the tapioca starch?

Yes, you can use arrowroot powder or additional cornstarch as a substitute for tapioca starch.

What type of plant milk works best?

Unsweetened almond milk, soy milk, or oat milk work well for this recipe. Choose one with a neutral flavor.

Can I make this recipe ahead of time?

It’s best served fresh, but you can prepare the seasoning powder and cook the pasta ahead of time to save on prep.

Vegan Mac n’ Cheese

Stuck mid-recipe?

Ingredients

Seasoning Powder

Mac

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Calories

370.0kcal (18.5%)

Protein

12.0g (24%)

Carbs

55.0g (20%)

Sugars

3.0g (6%)

Healthy Fat

3.9g

Unhealthy Fat

2.0g

% Daily Value based on a 2000 calorie diet

How to make Vegan Mac n’ Cheese

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Nutrition (per serving)

Calories

370.0kcal (18.5%)

Protein

12.0g (24%)

Carbs

55.0g (20%)

Sugars

3.0g (6%)

Healthy Fat

3.9g

Unhealthy Fat

2.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

FAQS

Vegan Mac n’ Cheese

Stuck mid-recipe?

Ingredients

Seasoning Powder

Mac

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Calories

370.0kcal (18.5%)

Protein

12.0g (24%)

Carbs

55.0g (20%)

Sugars

3.0g (6%)

Healthy Fat

3.9g

Unhealthy Fat

2.0g

% Daily Value based on a 2000 calorie diet

How to make Vegan Mac n’ Cheese

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Nutrition (per serving)

Calories

370.0kcal (18.5%)

Protein

12.0g (24%)

Carbs

55.0g (20%)

Sugars

3.0g (6%)

Healthy Fat

3.9g

Unhealthy Fat

2.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

FAQS