Fall is a world of its own with no challenger. This creamy, cheesy buffalo chicken dip is perfect for cozy fall evenings or game day gatherings. It's quick to make, packed with flavor, and sure to be a crowd-pleaser. Follow @superiordishes for more fall recipes!
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Mix the pulled rotisserie chicken, cream cheese, melted butter, and @franksredhot in a pot on the stove until well combined and heated through.
Transfer the mixture to an oven-safe dish and top with sharp cheddar and mild cheddar.
Bake in a preheated oven at 425°F for 5-7 minutes until bubbling.
Switch to the broiler setting and broil until the top is browned.
Add Roth Moody blue cheese on top and broil again until melted.
Garnish with chopped green onions and serve immediately.
For a spicier dip, add extra @franksredhot or a pinch of cayenne pepper.
Serve with tortilla chips, celery sticks, or carrot sticks for dipping.
You can prepare the dip ahead of time and bake it just before serving.
Can I use a different type of hot sauce?
Yes, you can substitute @franksredhot with your preferred hot sauce, but it may alter the flavor slightly.
Can I make this dip ahead of time?
Yes, you can prepare the dip up to the baking step and refrigerate it. Bake it just before serving for the best results.
What can I serve with this dip?
This dip pairs well with tortilla chips, celery sticks, carrot sticks, or even slices of crusty bread.
Can I use a different type of cheese?
Yes, feel free to experiment with other cheeses like Monterey Jack or Gouda, but the flavor profile may change.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
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