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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Got milk? This cake sure does! Tres leches is a Latin American classic that is light, airy, and rich all at once. Made with three types of milk (regular, condensed, and evaporated), it’s a dessert that will melt in your mouth! Bake it in a heart-shaped pan to make it extra special 💖
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Prepare and bake the cake according to the box instructions in a 9x13” pan. Let it cool slightly.
Poke holes all over the cake with a fork and slowly pour the milk mixture over it. Let it absorb for at least 1 hour (overnight is best).
Whip the heavy cream, sugar, and vanilla until stiff peaks form. Spread over the cake, chill, and enjoy!
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For extra flavor, you can add a pinch of cinnamon to the whipped cream topping.
Make sure to poke enough holes in the cake to ensure the milk mixture is evenly absorbed.
Chilling the cake overnight enhances the flavor and texture.
Can I use a different type of cake mix?
Yes, you can use any cake mix flavor you prefer, but vanilla or white cake mix is traditional for Tres Leches.
How long should I let the milk mixture absorb?
At least 1 hour is recommended, but letting it sit overnight will give the best results.
Can I make this cake ahead of time?
Yes, this cake is perfect for making ahead. Prepare it the day before and chill overnight for the best flavor.
Can I use non-dairy milk alternatives?
Traditional Tres Leches uses dairy, but you can experiment with non-dairy alternatives like coconut milk or almond milk for the milk mixture.
What is the best way to store Tres Leches Cake?
Store the cake covered in the refrigerator for up to 3 days.
