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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This traditional garlic sauce is a staple in Middle Eastern cuisine. The creamy texture is achieved by emulsifying garlic with olive oil and incorporating a cooled cornstarch mixture. The result is a smooth, garlicky sauce with a hint of lemon, perfect for dipping or pairing with grilled meats. Letting it sit in the fridge allows the flavors to meld and the sauce to thicken further.
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Mix the corn starch with water over low heat, stirring continuously until the mixture thickens and becomes almost translucent.
Transfer the mixture to the fridge to cool completely.
Crush the garlic cloves using a blender or mortar and pestle.
Gradually add olive oil to the garlic while blending until the mixture becomes creamy.
Gradually add the cooled cornstarch mixture to the garlic and olive oil base, blending to combine.
Add a squeeze of lemon juice and a pinch of salt, then mix thoroughly.
Let the sauce sit in the fridge for a couple of hours to thicken further.
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For a stronger garlic flavor, use fresh garlic cloves and avoid pre-minced garlic.
Make sure the cornstarch mixture is completely cooled before adding it to the garlic base to prevent separation.
Adjust the amount of lemon juice and salt to taste based on your preference.
Can I use another type of oil instead of olive oil?
Yes, you can use a neutral oil like sunflower or canola oil, but olive oil adds a distinct flavor to the sauce.
How long can I store toum sauce?
Toum sauce can be stored in an airtight container in the fridge for up to one week.
Why is my toum sauce separating?
Separation can occur if the cornstarch mixture is not cooled completely or if the oil is added too quickly during blending.
Can I make this sauce without cornstarch?
Yes, traditional toum sauce is made without cornstarch, relying solely on garlic and oil for emulsification.
What dishes pair well with toum sauce?
Toum sauce pairs well with grilled meats, roasted vegetables, and as a dip for bread.
