We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Tomato confit is a French technique used to preserve food in oil. This version uses cherry tomatoes and can be used as a condiment or sauce for pastas or pizza. The infused oil can also be used to make vinaigrette or as a finishing touch to brighten up a dish.
Want to keep this recipe for later? We can email it to you!
Preheat the oven to 225°F (110°C).
Remove stems and rinse cherry tomatoes under cold water.
Place the tomatoes in a baking dish and cover with olive oil.
Add sliced garlic and thyme sprigs to the dish. Season with salt and pepper.
Place the dish in the oven and cook for 2.5 to 3 hours until the tomatoes are soft and infused with oil.
Want to keep this recipe for later? We can email it to you!
Use the infused oil to make a vinaigrette or as a finishing touch for dishes.
Ensure the tomatoes are fully submerged in oil for even cooking.
What is confit?
Confit is a French technique used to preserve food in oil.
How can I use tomato confit?
Tomato confit can be used as a condiment, or as a sauce for pastas or pizza.
Can I use the oil from tomato confit?
Yes, the oil can be used to make vinaigrette or as a finishing touch for dishes.
How long does it take to cook tomato confit?
It takes about 2.5 to 3 hours to cook tomato confit in the oven.
What temperature should I set the oven for tomato confit?
Set the oven to 225°F (110°C) for cooking tomato confit.
Oakland, Ca 📍 Chef Made in Louisiana ⚜️🐊
