If I could wake up every morning and cook for people it would be a dream come true. 💙 Here is a tomato breakfast quiche I made this morning. I don’t make these every weekend but when I do we are happy and full for the entire day. There’s fresh ingredients throughout the quiche and a light airy texture to it. I recommend saving for later. 🍽
Chefadora AI has the answer - timers, swaps, step-by-step help.
Cook bacon on medium-high heat and then set aside.
Preheat oven to 400 degrees.
Chop red onion, bell pepper, tomato, and cooked bacon. Add them into a medium-sized mixing bowl.
In a separate medium-sized bowl, crack 6 eggs and whisk very well.
Pour whisked eggs over the chopped veggies and bacon. Add salt and pepper, mix well with a fork, and add in milk and cheddar cheese. Ensure all ingredients are mixed well.
Rub some avocado oil around your pan using a paper towel to prevent sticking. Pour all mixed ingredients into the pan.
Add a few thinly sliced tomatoes on top. Place the pan in the oven and bake for 30-40 minutes.
Once the quiche is cooked and firm (not jiggling), remove it from the oven. Garnish with avocado and fresh cilantro.
Rub avocado oil around your pan to prevent sticking.
Serve with hot sauce and a tiny bit of sour cream for added flavor.
Thinly slice tomatoes for a decorative and flavorful topping.
Can I use a different type of cheese?
Yes, you can substitute cheddar cheese with other types like mozzarella or feta for a different flavor.
Can I make this quiche vegetarian?
Yes, simply omit the bacon and add more vegetables like spinach or mushrooms.
How do I know when the quiche is fully cooked?
The quiche is done when it is firm and no longer jiggles in the center.
Can I prepare this quiche ahead of time?
Yes, you can prepare the mixture ahead and refrigerate it. Bake it fresh when ready to serve.
What can I serve with this quiche?
You can serve it with a side salad, fresh fruit, or toast for a complete meal.
