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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Heat the blueberries with the maple syrup until dissolved, adding a splash of water until you reach a jelly-like consistency.
Mix the yogurt with the chia seeds, 90% of the blueberry compote, and the açaà powder if using.
Set in the fridge for at least 4 hours. If the chia pudding is too thick, add some milk or water.
Top with the remaining blueberry compote, lemon zest, and fresh blueberries.
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Fresh or frozen blueberries both work.
Agave can replace maple syrup; adjust to taste.
Açaà powder is optional.
Can I use frozen blueberries?
Yes, both fresh and frozen blueberries work well in this recipe.
What can I use instead of maple syrup?
Agave syrup can be used as a substitute for maple syrup.
Is açaà powder necessary?
No, açaà powder is optional and can be omitted if desired.
How can I adjust the thickness of the chia pudding?
If the pudding is too thick, add some milk or water to reach the desired consistency.
How long should the chia pudding be refrigerated?
Refrigerate the chia pudding for at least 4 hours to set properly.
