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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
You can't miss this recipe! I now bake a batch each time I use my oven. These madeleines are simple, delicious, and perfect for plant-based baking. Whether you add vanilla extract, cinnamon, or chocolate chips, they are sure to be a hit. Let them cool down and enjoy!
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Mix all ingredients together until well combined.
Place the dough in adequate forms or molds.
Bake at 175°C for 10-15 minutes.
Let the madeleines cool down before serving.
Want to keep this recipe for later? We can email it to you!
You can use grounded oats for flour and homemade oat milk for a plant-based twist.
Add optional ingredients like vanilla extract, cinnamon, or chocolate chips for extra flavor.
Ensure the molds are greased or lined to prevent sticking.
Can I use regular milk instead of oat milk?
Yes, you can use regular milk if you prefer, but oat milk keeps the recipe plant-based.
What type of flour works best for this recipe?
Grounded oats work well, but you can also use all-purpose flour for a traditional texture.
How do I know when the madeleines are done baking?
The madeleines should be golden brown and spring back when lightly pressed.
Can I freeze the madeleines?
Yes, you can freeze them in an airtight container for up to a month. Thaw before serving.
What can I use as a substitute for olive oil?
You can use melted coconut oil or vegetable oil as a substitute for olive oil.
