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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Cut the chicken into bite-sized pieces.
Add chicken to a bowl with soy sauce, honey, sesame oil, garlic, and ginger. Marinate in the fridge for at least 30 minutes.
Add the chicken to a pan on medium-high heat until cooked. Add any remaining sauce from the bowl once the chicken is almost cooked.
Add the remainder of the sauce with the cornflour mixture and cook for a few minutes until the sauce has glazed the chicken.
Serve with sticky rice, broccoli, and sesame seeds.
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This keeps for 3 days in the fridge, or can be frozen after cooling.
Can I use brown sugar instead of honey?
Yes, you can substitute brown sugar for honey in equal amounts.
How long should I marinate the chicken?
It's best to marinate for at least 30 minutes, but longer if you have time.
Can I freeze the leftovers?
Yes, you can freeze the leftovers after cooling.
What can I use instead of sticky rice?
You can use jasmine or basmati rice as alternatives.
How do I know when the chicken is cooked?
The chicken is cooked when it is no longer pink in the center and the juices run clear.
