This secret masala recipe is perfect for enhancing the flavors of your dry vegetable dishes. Packed with the goodness of green chilies, peanuts, garlic, sesame seeds, fresh coconut, and coriander stems, this masala is a game-changer for your cooking. Follow us for more such magical recipes!
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Heat oil in a pan and add in green chilies, cut in half. Roast for a few seconds.
Add in peanuts, garlic, sesame seeds, and grated coconut. Roast for a few minutes.
Add in coriander stems and cumin seeds and roast some more.
Blend everything into a coarse paste. Adjust salt as needed.
Store the masala in an airtight container and use it to enhance the flavor of your dry vegetable dishes.
Ensure the peanuts and sesame seeds are roasted well to bring out their nutty flavor.
Use fresh coconut for a richer taste, but you can substitute with desiccated coconut if fresh is unavailable.
Adjust the quantity of green chilies based on your spice tolerance.
Can I use desiccated coconut instead of fresh coconut?
Yes, you can use desiccated coconut, but the flavor might not be as rich as fresh coconut.
How long can I store this masala?
You can store this masala in an airtight container in the refrigerator for up to a week.
Can I use this masala for curries?
This masala is best suited for dry vegetable dishes, but you can experiment with adding it to curries for a unique flavor.
Is this masala spicy?
The masala has a medium spice level due to the green chilies. You can adjust the quantity of chilies to suit your taste.
Can I skip peanuts in the recipe?
Peanuts add a nutty flavor and texture, but you can substitute them with cashews or almonds if needed.
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