No gatekeeping here! These stuffed Italian sausage shells are so dang delicious, and this recipe is one you’re gonna wanna add to your dinner menu this week. Perfectly cooked jumbo shells are stuffed with a flavorful combination of sweet Italian sausage, ricotta cheese, mozzarella, and fresh spinach, then baked in marinara sauce for a comforting and satisfying meal.
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In a pot of boiling water, add a dash of salt and the jumbo shells. Cook until al dente, then drain.
In a skillet, add the sweet Italian sausage and brown it. Once browned, pour in half of the Bertolli Marinara sauce and stir.
Prepare a baking dish by greasing it with some oil and pouring in the rest of the marinara sauce.
In a bowl, prepare the filling by scooping in the entire 15 oz of ricotta cheese. Add half of the chopped spinach and mix. Then, add the mozzarella cheese and the rest of the spinach, folding everything together until well combined.
To assemble the shells, open one up and scoop in one spoonful of the sausage mixture, followed by a spoonful of the cheese filling on top. Place the filled shell in the baking dish and nestle them together.
Bake in a preheated oven at 350°F for about 20 minutes.
Make sure to cook the shells al dente so they hold their shape while baking.
You can prepare the filling and sausage mixture ahead of time to save time on busy evenings.
Feel free to add extra cheese on top of the shells before baking for a gooey, cheesy finish.
Can I use a different type of sausage?
Yes, you can substitute sweet Italian sausage with spicy Italian sausage or even ground turkey or chicken for a lighter option.
Can I make this dish ahead of time?
Yes, you can assemble the stuffed shells and store them in the refrigerator for up to 24 hours before baking.
Can I freeze the stuffed shells?
Yes, you can freeze the assembled shells in the baking dish. Cover tightly with foil and freeze for up to 3 months. Bake directly from frozen, adding an extra 10-15 minutes to the baking time.
What can I serve with stuffed shells?
These stuffed shells pair well with a fresh green salad, garlic bread, or roasted vegetables.
Can I use a different type of cheese?
Yes, you can substitute ricotta with cottage cheese or add Parmesan cheese for extra flavor.
Hi, I’m Jordann! I’m a home cook and content creator passionate about making comforting, flavor-packed meals feel simple and doable. From slow-cooked favorites to indulgent baked goods, I love sharing recipes that bring people together and make everyday cooking feel special. You’ll usually find me in the kitchen testing, tweaking, and filming recipes that are as fun to make as they are to eat—because good food doesn’t have to be complicated to be incredible.
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