You HAVE to try this!! 🍓🩷 Strawberry Cream Agua Fresca. This is the perfect summer beverage and better than a pink drink from Starbucks. You only need a few things to make this. It's refreshing, fruity, and creamy—ideal for hot summer days.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Remove the green stems from the strawberries and dice them in half.
Rinse the strawberries well.
Add the strawberries and water to a blender and blend until you have a smooth puree.
Pour in the sweetened condensed milk and regular milk into the blender.
Blend everything together until fully liquefied.
Pour the mixture over ice and diced strawberries to serve.
For an extra refreshing twist, chill the mixture in the refrigerator for 30 minutes before serving.
Use fresh, ripe strawberries for the best flavor.
Adjust the sweetness by adding more or less sweetened condensed milk.
Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries. Just make sure to thaw them slightly before blending.
Can I substitute the sweetened condensed milk?
You can use evaporated milk with sugar or a dairy-free condensed milk alternative for similar results.
How long can I store this drink?
You can store it in the refrigerator for up to 2 days, but it's best enjoyed fresh.
Can I make this dairy-free?
Yes, substitute the milk and sweetened condensed milk with dairy-free alternatives like almond milk and coconut condensed milk.
What type of blender works best for this recipe?
Any high-speed blender will work well to achieve a smooth puree.
Hi, I’m Jordann! I’m a home cook and content creator passionate about making comforting, flavor-packed meals feel simple and doable. From slow-cooked favorites to indulgent baked goods, I love sharing recipes that bring people together and make everyday cooking feel special. You’ll usually find me in the kitchen testing, tweaking, and filming recipes that are as fun to make as they are to eat—because good food doesn’t have to be complicated to be incredible.
...
