Stir-Fried Mixed Vegetables with Ground Pork (Chopsuey)

Name: Stir-Fried Mixed Vegetables with Ground Pork (Chopsuey)
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Asian
Ingredients: 1 piece Cabbage (small head); 5 piece Baguio Beans; 2 piece Carrots (small); 2 piece Bell Pepper (big); 1 piece Cauliflower (small head); 1 piece Broccoli (small head); 5 piece Young Corn; 1 piece Onion (medium); 1 tsp Garlic Paste; Soya Oil; 1 sachet Oyster Sauce; 1 tsp Garlic Powder; 0.5 tsp Pepper; 0.5 tsp MSG (Vetsin); 0.25 kg Ground Pork; Soy Sauce; Water

A delicious and healthy stir-fried dish featuring a variety of vegetables and ground pork, seasoned with oyster sauce and soy sauce.

Step 1

Chop the cabbage, Baguio beans, carrots, bell pepper, cauliflower, broccoli, and young corn into bite-sized pieces.

Step 2

Finely chop the onion.

Step 1

Heat soya oil in a large pan or wok over medium heat.

Step 2

Add the garlic paste and chopped onion. Sauté until the onion becomes translucent.

Step 3

Add the ground pork and cook until it is browned and fully cooked.

Step 4

Add all the chopped vegetables to the pan and stir-fry for a few minutes.

Step 5

Add the oyster sauce, garlic powder, pepper, MSG, soy sauce, and a little water. Stir well to combine.

Step 6

Continue to cook until the vegetables are tender but still crisp.

You can adjust the amount of soy sauce and oyster sauce according to your taste.

For a spicier version, add some chili flakes or fresh chopped chili.

What is the best way to cook stir-fried mixed vegetables with ground pork?

To cook stir-fried mixed vegetables with ground pork, start by heating soya oil in a large pan or wok over medium heat. Sauté garlic paste and chopped onion until the onion is translucent, then add the ground pork and cook until browned. Finally, add your chopped vegetables and sauces, stir-frying until the veggies are tender yet crisp.

Can I make stir-fried mixed vegetables with ground pork gluten-free?

Yes, you can make this dish gluten-free by substituting regular soy sauce with a gluten-free soy sauce or tamari. Additionally, ensure that the oyster sauce you use is gluten-free, as some brands may contain wheat.

What vegetables can I substitute in stir-fried mixed vegetables with ground pork?

You can substitute any of the vegetables in this stir-fried mixed vegetables recipe based on your preference or availability. For example, snap peas, zucchini, or bell peppers can replace Baguio beans, and you can use spinach or kale instead of cabbage.

How should I store leftover stir-fried mixed vegetables with ground pork?

Store leftover stir-fried mixed vegetables with ground pork in an airtight container in the refrigerator. It should be consumed within 3-4 days for the best flavor and freshness. You can reheat it in a pan or microwave before serving.

What are some good side dishes to serve with stir-fried mixed vegetables and ground pork?

Stir-fried mixed vegetables with ground pork pairs well with steamed rice or noodles. You can also serve it alongside a simple salad or some spring rolls for a complete meal.