A traditional Filipino sour shrimp soup made with tamarind, vegetables, and spices.
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Pour the rice water into a casserole, then add the onion, tomatoes, and tamarind soup base. Add the water. Cover and let it simmer.
Once it starts boiling, squeeze the tomatoes, then add the shrimp. Let it boil again.
Add the MSG, salt, black pepper, onion powder, fish sauce, and kangkong leaves. Let it boil.
Ready to serve.
Put the sampalok (tamarind) in a casserole, pour 1 to 2 cups of water, then let it boil.
Once it's soft, squeeze the tamarind to extract the juice.
Pour the soup base into the sinigang.
Adjust the amount of fish sauce and salt according to your taste.
You can add other vegetables like radish or eggplant for more variety.
How do I make Sinigang na Hipon sa Sampalok from scratch?
To make Sinigang na Hipon sa Sampalok from scratch, start by boiling 1 to 2 cups of water with the tamarind (sampalok) until soft. Squeeze the tamarind to extract the juice. In a separate casserole, combine rice water, onion, tomatoes, and the tamarind juice. Bring to a boil, then add shrimp and seasonings like salt, black pepper, and fish sauce. Finally, add kangkong leaves and let it boil before serving.
Is Sinigang na Hipon sa Sampalok suitable for a gluten-free diet?
Yes, Sinigang na Hipon sa Sampalok is naturally gluten-free as it primarily consists of shrimp, vegetables, and tamarind. Just ensure that any fish sauce used is gluten-free, as some brands may contain gluten.
What can I substitute for tamarind in Sinigang na Hipon?
If you don't have tamarind, you can substitute it with lime or lemon juice for a similar sour flavor. However, the taste will differ slightly, so adjust the amount to your preference. You can also use a store-bought sinigang mix as an alternative.
How should I store leftover Sinigang na Hipon sa Sampalok?
To store leftover Sinigang na Hipon sa Sampalok, let it cool completely, then transfer it to an airtight container. It can be refrigerated for up to 3 days. For longer storage, consider freezing it, but be aware that the texture of the shrimp may change upon reheating.
What side dishes pair well with Sinigang na Hipon sa Sampalok?
Sinigang na Hipon sa Sampalok pairs beautifully with steamed rice, which helps balance the sourness of the soup. You can also serve it with fried fish or grilled meats for a complete Filipino meal experience.
A passionate home cook with a love for exploring new flavors and techniques, I find joy in creating delicious meals and sharing them with family, friends, and anyone who appreciates good food. Whether it’s experimenting with traditional recipes or crafting new dishes, my kitchen is my canvas, and cooking is my way of spreading warmth and happiness.
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