Sticky Sumac Carrots

1. Step 1

   Preheat oven to 400°F.
2. Step 2

   In a bowl, whisk together olive oil, smoked paprika, sumac, brown rice & mulberry vinegar, maple syrup, salt, and pepper.
3. Step 3

   Toss the carrots until fully coated and glossy.

   
4. Step 4

   Spread the carrots on a sheet pan in a single layer.
5. Step 5

   Roast until fork-tender on the inside and crispy caramelized on the edges.

Optional Flavor Boost

1. Step 1

   Take any leftover marinade and mix in minced garlic and chopped parsley.
2. Step 2

   Drizzle the mixture over the hot carrots right out of the oven for a vibrant, bold finish.