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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This homemade spinach pesto is a vibrant and flavorful twist on the classic recipe. Packed with fresh spinach, parsley, Parmesan cheese, and slivered almonds, it's a versatile condiment perfect for pasta, sandwiches, or as a dip. The recipe is quick and easy, making it a go-to for busy days. Enjoy the fresh, zesty taste of this pesto that can be stored for up to a week in the refrigerator.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Wash and dry the spinach and parsley thoroughly.
In a food processor or blender, combine the spinach, parsley, Parmesan cheese, slivered almonds, and garlic cloves.
Pulse the mixture until it starts to come together.
Gradually add the olive oil while blending until the pesto reaches your desired consistency. If the mixture is too thick, add more olive oil as needed.
Season with salt and pepper to taste.
Blend again briefly to ensure the seasoning is evenly distributed.
Serve immediately or store in an airtight container in the refrigerator for up to a week.
For a nuttier flavor, lightly toast the slivered almonds before adding them to the food processor.
If you prefer a creamier pesto, you can add a small amount of cream or Greek yogurt.
This pesto freezes well. Store it in ice cube trays for easy portioning.
Can I use a different type of nut instead of almonds?
Yes, you can substitute almonds with pine nuts, walnuts, or even cashews for a different flavor profile.
How long can I store the spinach pesto?
You can store the pesto in an airtight container in the refrigerator for up to a week. For longer storage, freeze it.
Can I use frozen spinach instead of fresh?
Fresh spinach is recommended for the best flavor and texture, but you can use thawed frozen spinach if you squeeze out the excess water.
What can I use spinach pesto for?
Spinach pesto is versatile and can be used as a sauce for pasta, a spread for sandwiches, a dip for veggies, or even as a topping for grilled chicken or fish.
Can I make this pesto vegan?
Yes, you can make it vegan by substituting the Parmesan cheese with a vegan cheese alternative or nutritional yeast.
