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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Grease an oven-safe dish, either glass or ceramic, with butter.
Spread a bit of tomato sauce on the bottom of the dish. Place a layer of lasagna pasta on top, followed by a mixture of spinach and ricotta that has been seasoned with salt and pepper.
Add slices of ham, mozzarella, and tomato.
Continue layering the ingredients, finishing with a layer of pasta.
Sprinkle some Parmesan cheese and add a bit more tomato sauce. Cover the dish with aluminum foil.
Bake in a preheated oven at 180°C (350°F) for 20 minutes.
Remove the foil, sprinkle the remaining Parmesan cheese on top, and broil for an additional 5 minutes to gratinate.
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Ensure the spinach is well-drained to avoid excess moisture in the lasagna.
Use fresh lasagna pasta for better texture and flavor.
For extra flavor, add a pinch of nutmeg to the ricotta and spinach mixture.
Let the lasagna rest for a few minutes after baking to make slicing easier.
Can I use frozen spinach?
Yes, you can use frozen spinach, but make sure to thaw and drain it thoroughly before using.
Can I substitute ricotta cheese?
You can substitute ricotta with cottage cheese or mascarpone for a slightly different texture and flavor.
How do I prevent the lasagna from becoming too watery?
Ensure all ingredients, especially spinach and tomatoes, are well-drained before layering.
Can I make this lasagna ahead of time?
Yes, you can assemble the lasagna ahead of time and refrigerate it. Bake it when ready to serve.
What can I serve with this lasagna?
Serve it with a fresh green salad or garlic bread for a complete meal.
