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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Peel and dice potatoes into 1-inch cubes.
Boil potatoes in salted water until fork-tender, then strain well.
Shake potatoes vigorously in a colander for extra crispy edges.
Fry potatoes until golden and crispy.
Heat oil in a pan and sauté garlic and chilli paste until fragrant.
Add fried potatoes, season with salt and paprika or chilli powder.
Deglaze with lemon juice and toss well.
Finish with fresh coriander or parsley.
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Use 5-6 potatoes and 1-2 tsp lemon juice to taste.
Serve with Labneh, Lebanese bread, or rice.
Can I use a different type of potato?
Yes, you can use any starchy potato variety for this recipe.
How do I make the potatoes extra crispy?
Shake the boiled potatoes in a colander to roughen the edges before frying.
Can I substitute the red chilli paste?
Yes, you can use fresh chilli or chilli flakes as a substitute.
Is it necessary to use fresh herbs?
Fresh herbs add a burst of flavor, but you can use dried herbs if fresh are unavailable.
What can I serve with Batata Harra?
Serve with Labneh, Lebanese bread, or rice for a complete meal.
