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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This simple and spicy egg omelette is a quick and flavorful dish. The combination of eggs, chillies, and paprika creates a vibrant and aromatic base, while the sautéed onion adds a touch of sweetness and texture. Perfect for a quick meal or snack, this recipe brings together bold flavors with minimal effort.
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Chop the chillies finely.
Dice the onion into small pieces.
Crack the eggs into a bowl and whisk until smooth.
Add the salt, paprika, and chopped chillies to the eggs and whisk again to combine.
Heat oil in a frying pan over medium heat until shimmering.
Add the diced onion to the pan and cook for 3–4 minutes until softened and lightly golden.
Pour the egg mixture into the pan and spread evenly.
Cook for 5–7 minutes until the edges are set and the top is slightly firm.
Flip the omelette carefully and cook for another 2–3 minutes until fully set and golden.
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For a milder flavor, reduce the number of chillies or remove the seeds.
Use a non-stick pan to prevent the omelette from sticking.
You can add other vegetables like bell peppers or spinach for extra texture and flavor.
Can I use a different spice instead of paprika?
Yes, you can substitute paprika with chili powder or smoked paprika for a different flavor profile.
How do I prevent the omelette from sticking to the pan?
Ensure the pan is well-oiled and preheated before adding the egg mixture. Using a non-stick pan can also help.
Can I make this omelette without onions?
Yes, you can skip the onions or replace them with other vegetables like bell peppers or mushrooms.
How spicy is this recipe?
The spice level depends on the type and quantity of chillies used. Adjust the number of chillies to suit your preference.
Can I store leftover omelette?
Yes, you can store it in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.
Hello......!!! I have a wonderful Mother that wrote Cookery Books and performed on Television with Cookery Programs and Dad cooked and Brother and Daughter who lives in Australia who cooks too.....!!! I took after my Mother and love the kitchen....!!!
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