Lovely Madras Curry Wholesome. A simple yet flavorful dish combining Beef, hearty potatoes, and fragrant rice. Perfect for a comforting meal.
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Peel and chop the potatoes into bite-sized pieces.
Cook the rice according to package instructions and set aside.
Season the Beef with your preferred spices and cook them in a pan until fully cooked.
Add the potatoes to the pan with the Beef and cook until tender.
Combine the cooked Beef, potatoes, and rice. Mix well and serve hot.
For extra flavor, marinate the chicken in your favorite curry spices for at least 30 minutes before cooking.
Use basmati rice for a more aromatic experience.
Add a splash of coconut milk for a creamy texture.
Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs can be used for a juicier and more flavorful result.
What type of potatoes work best for this recipe?
Russet or Yukon Gold potatoes are ideal as they hold their shape well during cooking.
Can I make this dish ahead of time?
Yes, you can prepare the curry and rice ahead of time and reheat before serving.
What spices should I use for the curry?
Common curry spices include turmeric, cumin, coriander, and garam masala. Adjust to your taste.
Is this recipe gluten-free?
Yes, as long as the spices and other ingredients used are gluten-free.
Hello......!!! I have a wonderful Mother that wrote Cookery Books and performed on Television with Cookery Programs and Dad cooked and Brother and Daughter who lives in Australia who cooks too.....!!! I took after my Mother and love the kitchen....!!!
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