This condiment is a nostalgic favorite that pairs perfectly with any curry and rice. It's a simple yet flavorful mix of fresh ingredients that brings a burst of tanginess and spice to your meal. Whether you're enjoying a hearty curry or a simple rice dish, this condiment is sure to elevate your dining experience.
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Finely chop the onions, tomatoes, and large chillies.
Roughly chop the coriander leaves.
In a mixing bowl, combine the chopped onions, tomatoes, chillies, and coriander.
Add the salt and vinegar to the mixture.
Mix everything thoroughly to ensure the flavors are well combined.
Serve immediately or let it sit for a few minutes to allow the flavors to meld together.
For a milder version, reduce the number of chillies or use a less spicy variety.
Let the condiment sit for 10-15 minutes before serving to enhance the flavors.
You can adjust the vinegar quantity to suit your taste preference.
Can I use a different type of vinegar?
Yes, you can use apple cider vinegar or white vinegar as alternatives. Each will give a slightly different flavor.
How long can I store this condiment?
This condiment is best consumed fresh, but you can store it in an airtight container in the refrigerator for up to 2 days.
Can I blend the ingredients instead of chopping them?
Yes, you can blend the ingredients for a smoother consistency, but the traditional texture is achieved by chopping.
What dishes pair well with this condiment?
This condiment pairs well with any curry, rice dishes, or even as a topping for grilled meats and vegetables.
Can I make this condiment less tangy?
To make it less tangy, reduce the amount of vinegar or balance it with a pinch of sugar.
Hello......!!! I have a wonderful Mother that wrote Cookery Books and performed on Television with Cookery Programs and Dad cooked and Brother too.....!!! I took after my Mother and love the kitchen....!!!
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