Mud Pie's are quick and easy chocolate oat cookies that set fast, making them a delightful treat for any occasion. This recipe is perfect for those moments when you need a quick dessert fix without the hassle of baking.
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Combine margarine, cocoa, sugar, and milk in a saucepan.
Heat the mixture until well combined and smooth.
Remove the saucepan from the stove and add the oats to the mixture.
Quickly roll a tablespoon of the mixture into balls and place them onto a tray.
Allow the cookies to set as they firm up quickly.
Work quickly when rolling the mixture into balls as it sets fast.
Use a non-stick tray or line it with parchment paper to prevent sticking.
You can substitute margarine with butter for a richer flavor.
Can I use quick oats instead of regular oats?
Yes, quick oats can be used, but the texture may be slightly different.
How long does it take for the cookies to set?
The cookies set within a few minutes after being placed on the tray.
Can I add nuts or dried fruits to the mixture?
Yes, you can add chopped nuts or dried fruits for extra flavor and texture.
Can I use butter instead of margarine?
Yes, butter can be used as a substitute for margarine.
Do these cookies need to be refrigerated?
No, they set at room temperature, but you can refrigerate them for a firmer texture.
Hello......!!! I have a wonderful Mother that wrote Cookery Books and performed on Television with Cookery Programs and Dad cooked and Brother and Daughter who lives in Australia who cooks too.....!!! I took after my Mother and love the kitchen....!!!
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