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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Blend the curd until smooth.
Add the chilled water and blend again.
Pour the buttermilk into a jug or bowl.
Add the salt, curry leaves, green chili, grated ginger, roasted cumin powder, and lemon juice.
Mix well and serve chilled.
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Since curd is already slightly sour, add only 1 tsp lemon juice, taste it, and add more only if needed.
Can I skip the lemon juice?
Yes, the lemon juice is optional and can be adjusted to taste.
What can I use instead of curry leaves?
You can use cilantro leaves as a substitute for curry leaves.
Is it necessary to roast the cumin powder?
Roasting the cumin powder enhances its flavor, but you can use regular cumin powder if preferred.
Can I make this drink ahead of time?
Yes, you can prepare it a few hours in advance and keep it chilled until serving.
How spicy is this drink?
The spiciness depends on the green chili used. You can adjust the amount to suit your taste.
