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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
These Sourdough Discard Protein Pancakes are a delicious and healthy way to start your day! Made with sourdough discard, protein powder, almond flour, and Greek yogurt, they're packed with protein and fiber to keep you feeling full and energized. This recipe is perfect for using up sourdough discard and creating a satisfying breakfast or brunch.
Chefadora AI has the answer - timers, swaps, step-by-step help.
In a large bowl, combine the sourdough discard, egg, vanilla, almond milk, and Greek yogurt. Mix well until all ingredients are fully incorporated.
In a separate bowl, whisk together the protein powder, almond flour, pb2 powder, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Add in choclate chips
Heat a lightly oiled griddle or frying pan over medium heat.
Pour 1/4 cup of batter onto the hot griddle for each pancake.
Cook for 2-3 minutes per side, or until golden brown and cooked through.
Serve immediately with your favorite toppings. Suggested toppings include fresh fruit, syrup, or a dollop of Greek yogurt.
Pancakes are ready to flipped when bubbles form and stay.
If the pancakes are browning too quickly, reduce the heat.
Feel free to add chocolate chips or blueberries to the batter for added flavor.
Can I use regular milk instead of almond milk?
Yes, you can substitute regular milk or any other milk alternative for the almond milk in this recipe.
What can I use if I don't have PB2 powder?
You can substitute the PB2 powder with regular peanut butter, but you might need to adjust the amount of liquid to maintain the batter's consistency. Start with 1-2 tablespoons of peanut butter and add more almond milk as needed.
Can I use a different type of protein powder?
Yes, you can use any type of protein powder you prefer. Just be aware that the flavor and texture of the pancakes might slightly change depending on the protein powder used.
How do I store leftover pancakes?
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave, oven, or toaster before serving.
Can I freeze these pancakes?
Yes, these pancakes freeze well. Let them cool completely, then place them in a freezer-safe bag or container. Freeze for up to 2 months. Reheat in the microwave, oven, or toaster.
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