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A flavorful chili oil paired with tender boiled pork belly, served with a refreshing cucumber salad and a savory dipping sauce.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Slice the ginger, cut the scallion, and chop the coriander leaves. Combine the chili powder, chili flakes, and sesame seeds in a heatproof bowl.
In a saucepan, combine the scallion, sliced ginger, bay leaves, cinnamon stick, star anise, and coriander leaves with the cooking oil. Heat the oil and reduce to medium-low heat once it starts bubbling. When the ginger begins to wither and turns golden brown, immediately turn off the heat.
Carefully pour the hot oil into the bowl of mixed spices. The oil will bubble for a few seconds and cook the spices. While the oil is bubbling, add the sugar, stirring constantly with a spoon or chopsticks to allow the chili flakes and spices to absorb the flavor of the hot oil.
The oil is now ready to use. Its flavor will mature if you let it rest for a day, allowing the spices to infuse into the oil.
Place the thoroughly cleaned pork belly in a pot with just enough water to cover it. Add salt to the water and cover the pot. Bring it to a boil over high heat, then reduce the heat to medium-low and simmer until cooked.
Remove the pork from the saucepan and let it cool. Cover with plastic wrap and keep in the freezer for one hour. This will make it easier to cut into thin, even slices.
Combine all the dipping sauce ingredients in a bowl and mix well. Set aside.
Slice the cooled pork belly into small pieces. Carefully slice the cucumber with a vegetable peeler.
Arrange the cucumber slices on a serving plate, then place the pork slices over the cucumber. Drizzle some dipping sauce on top of the meat or enjoy it by dipping it into the sauce.
For the best flavor, allow the chili oil to rest for at least a day before using it.
Freezing the pork belly before slicing helps achieve clean, thin cuts.
Adjust the amount of chili oil in the dipping sauce according to your spice preference.
Can I use a different type of meat instead of pork belly?
Yes, you can use chicken or beef, but cooking times may vary.
How long can I store the chili oil?
Chili oil can be stored in an airtight container in a cool, dark place for up to a month.
Is this recipe suitable for meal prep?
Yes, both the chili oil and boiled pork belly can be made in advance and stored for later use.
Can I make this recipe vegan?
You can substitute the pork belly with tofu or seitan and use a vegan dipping sauce.
What can I serve with this dish?
This dish pairs well with steamed rice or noodles.
I loved to cook and enjoyed learning about all sort of cuisines. Today, I am still in the kitchen and every chance I get, I cook. Some days it isn’t even fancy or a hard recipe. Some days it’s a classic, but something that I’ve created. Cooking is my time to be me.
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