A deliciously crispy fried pork belly dish marinated with cincalok and spices, perfect for a flavorful meal.
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Remove pork belly skin and cut into slices.
Combine cincalok, grated ginger, sugar, Shaoxing wine, and dark soy sauce with pork slices and mix well. Marinate for at least 30 minutes.
Beat in the egg, tapioca starch or corn starch, and baking powder to the pork. Stir well to ensure all pork slices are well coated.
Add cooking oil to loosen up the pork slices.
Heat oil in a wok and deep fry the pork slices over medium heat until light golden in color.
Return the fried pork belly into the wok, increase to high heat, and deep-fry until golden brown. Remove and drain oil.
Place the fried pork slices onto a plate and squeeze some calamansi juice on top before serving.
Ensure the pork slices are evenly coated with starch for a crispier texture.
Adjust the amount of starch based on the desired thickness of the coating.
What is the best way to marinate pork belly for frying?
To marinate pork belly for frying, combine cincalok, grated ginger, sugar, Shaoxing wine, and dark soy sauce with the pork slices. Mix well and let it marinate for at least 30 minutes to enhance the flavor and tenderness of the meat.
Can I substitute cincalok in the fried pork belly recipe?
Yes, if you can't find cincalok, you can substitute it with fish sauce or a mixture of fermented shrimp paste and lime juice. While the flavor will differ slightly, these alternatives can still provide a savory depth to your fried pork belly.
How do I store leftover fried pork belly with cincalok?
To store leftover fried pork belly, let it cool completely, then place it in an airtight container. It can be refrigerated for up to 3 days. For longer storage, consider freezing it, but be aware that the texture may change upon reheating.
What are some good side dishes to serve with fried pork belly?
Fried pork belly pairs well with a variety of side dishes. Consider serving it with steamed rice, pickled vegetables, or a fresh salad. You can also complement it with a dipping sauce made from soy sauce and chili for an extra kick.
Is fried pork belly with cincalok suitable for gluten-free diets?
To make fried pork belly with cincalok gluten-free, ensure that you use gluten-free soy sauce instead of dark soy sauce. Additionally, check that your tapioca starch or corn starch is certified gluten-free to maintain dietary compatibility.
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