Tapioca Starch

• Use tapioca starch as a gluten-free thickener for sauces, gravies, and stews: Substitute tapioca starch for cornstarch in equal amounts to achieve a glossy, thickened consistency without any graininess. It's especially useful in Asian-inspired dishes, where a clear, smooth sauce is desired.
• Enhance the texture of gluten-free baked goods with tapioca starch: Adding tapioca starch to gluten-free bread, cakes, and cookies creates a light, airy, and slightly chewy crumb, mimicking the texture of traditional wheat-based recipes. It also helps bind ingredients and prevents dryness.
• Create delicious, chewy mochi with tapioca starch: This is the key ingredient in authentic mochi, a popular Japanese dessert. When combined with glutinous rice flour and steamed, tapioca starch provides the characteristic elasticity and soft, bouncy texture of mochi.
• Prevent fruit pies from becoming soggy with tapioca starch: Sprinkle tapioca starch over the fruit filling before baking to absorb excess juices and prevent a watery pie. This ensures a firm, perfectly set filling with a beautiful shine.
• Make homemade boba pearls for bubble tea using tapioca starch: Combine tapioca starch with boiling water and brown sugar to form a dough, then roll into small balls and boil until translucent. These chewy boba pearls are a delightful addition to bubble tea and other sweet beverages.
• Use tapioca starch as a coating for crispy fried foods: Dredge chicken, fish, or vegetables in tapioca starch before frying to create an extra crispy and light crust. The starch helps to absorb moisture and promotes even browning, resulting in a satisfyingly crunchy texture.

• May aid digestion due to its easy-to-digest nature.
• Gluten-free alternative for baking and cooking.
• Source of carbohydrates for energy.
• Can be used as a thickening agent for those with dietary restrictions.
• Low in fat, sugar, and protein, making it suitable for certain diets.
• May help manage blood sugar levels due to its potential impact on insulin sensitivity (consult with a healthcare professional).

Tapioca starch should be stored in an airtight container in a cool, dry place away from direct sunlight and moisture. Proper storage helps to prevent clumping and maintain its thickening properties. It does not require refrigeration or freezing and can be stored at room temperature. Make sure the container is sealed properly after each use to preserve freshness and prevent it from absorbing odors.