White Rice Flour

• Creating gluten-free baked goods: White rice flour is a staple ingredient in gluten-free baking, perfect for cakes, cookies, muffins, and bread. It lends a soft, slightly chewy texture that mimics wheat flour, making it ideal for individuals with gluten sensitivities or celiac disease. Use it alone or in combination with other gluten-free flours for optimal results.
• Thickening sauces and soups: Its fine texture allows white rice flour to seamlessly blend into sauces and soups without clumping. A slurry of rice flour and cold water makes an excellent thickening agent, especially for those seeking a gluten-free or neutral-flavored alternative to cornstarch or wheat flour.
• Making Asian noodles and desserts: In many Asian cuisines, white rice flour is the primary ingredient for making noodles, mochi, and various desserts. Its smooth consistency creates a slightly sticky, chewy texture that's characteristic of these dishes. Use it to create authentic rice noodles, chewy mochi dumplings, or sweet rice cakes.
• Coating for frying: White rice flour can be used as a light coating for fried foods. Its delicate texture creates a crispy, golden crust without becoming heavy or greasy. Use it on vegetables, fish, or chicken for a delightful, crunchy texture.
• Preparing Tempura Batter: White rice flour mixed with other ingredients is perfect for creating light, airy tempura batter. The rice flour helps deliver a characteristic crispy coating without the heaviness often associated with wheat-based batters, making it ideal for vegetables and seafood.

• Gluten-free alternative for those with celiac disease or gluten sensitivity.
• Easily digestible source of carbohydrates for energy.
• May be suitable for individuals with certain digestive issues.
• Can be used to create a variety of baked goods and dishes.
• Lower in fiber compared to whole grain flours.

White rice flour should be stored in an airtight container in a cool, dry, and dark place. Properly stored, it can last for up to 6-12 months. Refrigeration or freezing can extend its shelf life, especially in humid climates. Check for any signs of moisture or pests before using.