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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
There’s a misconception that eating healthy means boring food, but this recipe proves otherwise! This versatile cake can be enjoyed as breakfast, snack, or dessert. The combination of oat flour, cookies and cream protein powder, and vanilla Greek yogurt creates a balanced treat. Add a drizzle of glossy chocolate ganache and crushed Oreos for a decadent finish. Refrigerate overnight for the best texture!
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Mix oat flour, cookies and cream protein powder, baking powder, and oat milk together until combined.
Microwave the mixture for 45-60 seconds until set and cooked through. Let cool for 5-10 minutes.
Crush one Oreo biscuit and mix it into the vanilla Greek yoghurt.
Spread the yogurt mixture evenly on top of the cooled cake layer.
Mix cocoa powder, sweetener, and hot water together until a glossy, ganache-like consistency forms.
Drizzle the ganache over the yogurt layer.
Refrigerate the assembled cake overnight or for at least 4 hours before serving.
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You can substitute plain flour for oat flour if preferred.
Adjust the sweetness of the ganache based on your taste by adding more or less sweetener.
For a dairy-free option, use a plant-based yogurt.
Can I use a different type of protein powder?
Yes, you can use any flavor of protein powder you prefer, but it may alter the taste slightly.
How long should I refrigerate the cake?
Refrigerate the cake overnight or for at least 4 hours to allow the flavors to meld and the texture to set.
Can I make this without a microwave?
Yes, you can bake the cake layer in an oven at 350°F (175°C) for about 10-12 minutes instead.
What can I use instead of Oreos?
You can substitute Oreos with any similar cookie or biscuit of your choice.
Is this recipe gluten-free?
It can be gluten-free if you use certified gluten-free oat flour and cookies.

Hi, I’m Juliana! I’m a food-loving registered nutritionist passionate about making wellness simple, sustainable, and enjoyable. I’ve built this space to share nutrition advice and healthy, delicious recipes to help people feel their best, inside and out, and to encourage fun, balanced living.
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