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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Mash half of the banana, then add the plant milk, nut butter, and coconut sugar and mix.
Add the oat flour, vanilla, baking powder, cinnamon, and salt and mix just until combined, without overmixing. Add the chocolate chips and mix slightly.
Preheat the oven to 180°C.
Pour the batter into a ramekin.
Slice the other half of the banana and place on top of the batter.
Bake for 17-20 minutes until golden and a toothpick comes out clean.
Mix the caramel ingredients and pour over once the banana bread has cooled slightly.
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Melted vegan butter can replace nut butter; maple syrup can replace coconut sugar.
All-purpose flour can replace oat flour; use oat flour for gluten-free.
Cinnamon and chocolate chips are optional (about 390 kcal without chips, 500 kcal with).
Peanut butter can replace almond butter in the caramel.
Can I use a different type of flour?
Yes, all-purpose flour can replace oat flour, but use oat flour for a gluten-free option.
What can I use instead of nut butter?
Melted vegan butter can be used as a substitute for nut butter.
Is the caramel sauce necessary?
The caramel sauce adds a delicious topping, but you can skip it if you prefer.
Can I make this without chocolate chips?
Yes, chocolate chips are optional and the banana bread will still be delicious without them.
How do I know when the banana bread is done?
Bake until golden and a toothpick inserted into the center comes out clean.
