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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Sift flour, baking powder, and salt into a bowl. Add sugar and mix.
Beat egg and milk together, then add melted butter and mix well.
Make a well in the center of the dry ingredients, pour in the egg mixture, and stir until just combined and lumpy.
Spoon the batter into greased muffin pans.
Bake at 200 degrees until muffins are golden and a skewer inserted comes out clean, about 15 to 20 minutes.
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Ensure the butter is melted but not hot when adding to the egg mixture to prevent cooking the egg.
Can I use salted butter?
Yes, but you may want to reduce the added salt slightly.
How do I know when the muffins are done?
The muffins are done when they are golden and a skewer inserted into the center comes out clean.
Can I add mix-ins like chocolate chips?
Yes, you can fold in about 100g of chocolate chips or other mix-ins after combining the wet and dry ingredients.
