A spicy and flavorful dish featuring marinated wings with a pepper mix for an extra kick.
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In a bowl, combine salt, sugar, white pepper, light soy sauce, dark soy sauce, oyster sauce, sake, and sesame oil.
Mix well until the sugar and salt are dissolved.
Slice the shallots, garlic, scallion whites, jalapeño, and habanero into rings.
Marinate the wings in the prepared marinade for at least 30 minutes.
Fry them till golden brown after dusting them with cornstarch and potato starch mix.
In a pan, sauté the pepper mix until fragrant and slightly softened.
Toss the baked wings with the sautéed pepper mix before serving.
For extra flavor, marinate the wings overnight.
Adjust the amount of jalapeño and habanero to control the spice level.
Can I use chicken drumsticks instead of wings?
Yes, chicken drumsticks can be used, but adjust the cooking time accordingly.
How can I make the wings less spicy?
Reduce the amount of jalapeño and habanero in the pepper mix.
Can I grill the wings instead of frying them?
Yes, grilling the wings is a great alternative to frying.
What can I serve with these wings?
These wings pair well with a side of rice or a fresh salad.
Can I make this dish in advance?
Yes, you can marinate the wings in advance and cook them when ready to serve.
