We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Wash and chop the sweet potatoes.
Roast the sweet potatoes with olive oil, paprika, and garlic granules for 40 minutes until golden.
Toss the green beans in garlic granules, olive oil, and salt.
Bake the green beans for 20 minutes.
Bake or fry the sausages according to the packet instructions.
Chop the sausages into bite-sized pieces.
Split all the ingredients evenly between 5 containers.
Want to keep this recipe for later? We can email it to you!
Per portion: approx. 600 kcal and 24 g protein.
Can I use different types of sausages?
Yes, you can use any mix of sausages and chipolatas as per your preference.
How do I know when the sweet potatoes are done?
The sweet potatoes should be golden and tender when pierced with a fork.
Can I prepare this dish in advance?
Yes, you can prepare and store it in containers for meal prep.
What if I don't have garlic granules?
You can substitute with fresh minced garlic or garlic powder.
Is there a substitute for olive oil?
You can use any cooking oil of your choice, such as vegetable or canola oil.
