Roast Cabbage Steaks with Chicken by Diana Opoti

Name: Roast Cabbage Steaks with Chicken Thighs and Red Pepper Sauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1 piece medium cabbage; 4 piece chicken thighs, skin-on and bone-in; 3 tbsp olive oil; 0.5 cup red pepper sauce; 1 dash salt; 1 dash black pepper; 2 tbsp olive oil; 1 tsp smoked paprika; 0.5 tsp garlic powder; 0.5 tsp dried oregano; 0.5 tsp salt; 0.25 tsp black pepper

A delicious and flavorful dish featuring roasted cabbage steaks topped with marinated chicken thighs and a rich red pepper sauce.

Step 1

Preheat your oven to 250°C (475°F) to ensure a hot, even temperature for roasting.

Step 1

In a bowl, mix olive oil, smoked paprika, garlic powder, dried oregano, salt, and pepper.

Step 2

Add the chicken thighs and rub the marinade thoroughly to coat each piece.

Step 3

Let the chicken marinate while you prepare the cabbage steaks.

Step 1

Slice the cabbage into 1-inch thick steaks and lay them out on a baking tray lined with parchment paper.

Step 2

Drizzle each steak with olive oil, then sprinkle with salt and black pepper.

Step 3

Spread a thin layer of red pepper sauce over each cabbage steak.

Step 1

Place a marinated chicken thigh on top of each cabbage steak.

Step 2

Place the tray in the preheated oven and roast for about 25 minutes, or until the cabbage is tender and slightly charred at the edges, and the chicken is golden brown and cooked through.

Step 1

Serve the roasted cabbage steaks with the chicken thighs on top.

Step 2

Drizzle any extra red pepper sauce on the side or over the dish, if desired.

Cut the cabbage steaks uniformly thick to ensure even cooking.

Positioning the chicken on top of the cabbage allows the marinade and chicken juices to infuse the cabbage as it roasts.

Try adding a bit of garlic or chili flakes to your red pepper sauce for extra depth.

How do I roast cabbage steaks with chicken thighs for the best flavor?

To achieve the best flavor when roasting cabbage steaks with chicken thighs, preheat your oven to 250°C (475°F). Marinate the chicken thighs with a mixture of olive oil, smoked paprika, garlic powder, dried oregano, salt, and pepper. Slice the cabbage into 1-inch thick steaks, drizzle with olive oil, and season with salt and pepper. Spread red pepper sauce on each steak, place the marinated chicken on top, and roast for about 25 minutes until everything is golden and tender.

What are some dietary alternatives for the chicken thighs in this recipe?

If you're looking for dietary alternatives to chicken thighs in the roast cabbage steaks recipe, consider using firm tofu or tempeh for a vegetarian option. You can marinate them in the same spices and olive oil mixture to infuse flavor. Alternatively, you could use turkey thighs or skinless chicken breasts for a leaner option.

How should I store leftover roast cabbage steaks with chicken thighs?

To store leftover roast cabbage steaks with chicken thighs, let them cool completely, then transfer them to an airtight container. They can be refrigerated for up to 3 days. For longer storage, consider freezing the dish. Just make sure to wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. Reheat in the oven for the best texture.

What can I serve with roast cabbage steaks and chicken thighs for a complete meal?

For a complete meal, consider serving roast cabbage steaks and chicken thighs with a side of quinoa or brown rice for added fiber. A fresh salad with a light vinaigrette can also complement the dish nicely. Additionally, roasted vegetables like carrots or sweet potatoes would pair well with the flavors of the red pepper sauce.

Can I use a different sauce instead of red pepper sauce for this recipe?

Yes, you can definitely use a different sauce instead of red pepper sauce for the roast cabbage steaks. Options like barbecue sauce, pesto, or a homemade garlic and herb sauce can work well. Just ensure that the sauce complements the flavors of the marinated chicken and the roasted cabbage.