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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Break the eggs and set aside the yolks and whites.
Sift 3 cups of flour into a bowl.
Add the yeast and salt to the flour. Adjust sugar to taste.
Combine the dry ingredients and add warm milk or water and eggs.
Mix well to form a dough. Cover and let it rise for an hour.
Roll out the dough and use a doughnut cutter or a glass and bottle cap to shape the doughnuts.
Let the shaped doughnuts rise for another 30 minutes.
Fry the doughnuts until golden brown.
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Ensure the milk or water is warm, not hot, to activate the yeast properly.
If you don't have a doughnut cutter, a glass and bottle cap work well to shape the doughnuts.
Can I use water instead of milk?
Yes, you can use warm water instead of milk for a dairy-free option.
How do I know when the doughnuts are done frying?
The doughnuts are done when they are golden brown on both sides.
Can I add flavors to the dough?
Yes, you can add vanilla extract or cinnamon for additional flavor.
How should I store leftover doughnuts?
Store them in an airtight container at room temperature for up to two days.
Can I bake these doughnuts instead of frying?
Yes, you can bake them at 375°F (190°C) for about 10-12 minutes.
