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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
These Reese’s baked oats feel like indulging in a decadent chocolate peanut butter cake, but they’re actually a high-fibre, high-protein breakfast to keep you full, energised, and happy. The combination of peanut butter and chocolate creates a rich, satisfying flavour, while the oats and protein powder ensure a nutritious start to your day. The batter is split into two flavours—peanut and chocolate—and baked together with a gooey centre of peanut butter and dark chocolate. Topped...
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Preheat oven to 180°C (350°F).
Mix oat flour, vanilla vegan protein powder, baking powder, and milk or water to form a batter.
Split the batter into two bowls. Mix peanut butter powder into one bowl and cocoa powder into the other to create peanut and chocolate batters.
Pour the peanut batter into one half of an oven-safe ramekin, then pour the chocolate batter into the other half.
Place the dark chocolate and peanut butter in the centre of the ramekin and cover with the batter.
Bake for 20-25 minutes until the top is set and slightly firm to the touch.
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Use sugar-free dark chocolate for a lower-calorie option.
If you don’t have oat flour, blend rolled oats into a fine powder.
Vanilla vegan protein powder is essential to prevent the oats from being dry.
Top with crushed peanuts and chocolate chips for added texture and flavour.
Can I use regular protein powder instead of vegan?
Yes, you can substitute regular protein powder, but it may slightly alter the texture.
What can I use if I don’t have peanut butter powder?
You can skip it or use a small amount of regular peanut butter mixed into the batter.
Can I make this recipe dairy-free?
Yes, use a plant-based milk or water instead of regular milk.
Can I prepare this in advance?
It’s best enjoyed fresh, but you can prepare the batter ahead and bake it when ready to eat.
What size ramekin should I use?
Use a small oven-safe ramekin that fits a single serving, approximately 8-10 cm in diameter.
Hi, I’m Juliana! I’m a food-loving registered nutritionist passionate about making wellness simple, sustainable, and enjoyable. I’ve built this space to share nutrition advice and healthy, delicious recipes to help people feel their best, inside and out, and to encourage fun, balanced living.
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