Red Velvet Whoopie Pies are generously sized, fire engine red-hued super soft cookies that sandwich a pillowy cream cheese filling. These delightful treats are a spin on the traditional whoopie pie, combining the tangy flavor of red velvet with a luscious cream cheese filling. Perfect for dessert lovers, they are a vibrant and flavorful addition to any occasion. The history of red velvet cake adds a touch of nostalgia and intrigue to this recipe, making...
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Preheat oven to 375°F and line two cookie sheets with parchment paper.
Whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
In the bowl of a stand mixer, beat together the butter and sugar until light and fluffy. Add the egg and red food coloring and mix to combine.
Add the flour mixture and mix on low speed until combined.
Scoop tablespoon-sized balls, roll in sanding sugar, then place onto cookie sheets. Gently flatten the balls using the bottom of a small drinking glass.
Bake for about 8-10 minutes, until cookies are starting to slightly brown around the edges.
Cool for 10 minutes before transferring to a wire rack to cool completely.
Beat together the cream cheese and butter until smooth.
Add powdered sugar and vanilla, then mix until smooth. Add more powdered sugar or a splash of milk, if needed, until the desired consistency is reached.
After the cookies have cooled, add a small spoonful of cream cheese filling onto the bottom of one cookie. Place another cookie on top and press together to make a whoopie pie.
Store cookies in an airtight container in the refrigerator for up to 7 days.
Rolling the cookie dough in sanding sugar before baking is optional but adds a decorative touch.
Ensure the cream cheese and butter are softened for a smooth and creamy filling.
If the frosting is too thick, add a splash of milk to adjust the consistency.
For a more vibrant red color, use gel food coloring instead of liquid.
Store the whoopie pies in the refrigerator to maintain freshness and prevent the filling from melting.
Can I use liquid food coloring instead of gel?
Yes, but gel food coloring provides a more vibrant red color compared to liquid food coloring.
How should I store Red Velvet Whoopie Pies?
Store them in an airtight container in the refrigerator for up to 7 days.
Can I freeze these whoopie pies?
Yes, you can freeze them. Wrap each whoopie pie individually in plastic wrap and store in an airtight container for up to 3 months.
Can I substitute the cream cheese filling with another type of filling?
Yes, you can use marshmallow filling, peanut butter filling, or any other filling of your choice.
Do I need to use sanding sugar?
No, sanding sugar is optional. It adds a decorative touch but is not necessary for the recipe.
A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch
