Delicious red velvet thumbprint cookies filled with a creamy cheese filling and topped with holiday sanding sugar.
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Cream the butter and granulated sugar until fluffy.
Mix in the egg, vanilla extract, and red food coloring.
Gradually add the all-purpose flour, cocoa powder, baking soda, and salt.
Chill the dough for 30 minutes.
Roll the dough in holiday sanding sugar and make thumbprints in the center of each cookie.
Bake at 350°F for 10-12 minutes.
Mix the cream cheese, powdered sugar, and vanilla extract until smooth.
Fill the cooled cookies with the cream cheese mixture and chill to set.
Ensure the butter and cream cheese are softened for easier mixing.
Chilling the dough helps to maintain the shape of the cookies during baking.
How do I store leftover red velvet thumbprint cookies?
To store leftover red velvet thumbprint cookies, place them in an airtight container at room temperature for up to 3 days. If you want to keep them fresh for longer, you can refrigerate them for up to a week. Just make sure to separate layers with parchment paper to prevent sticking.
Can I make red velvet thumbprint cookies gluten-free?
Yes, you can make red velvet thumbprint cookies gluten-free by substituting all-purpose flour with a gluten-free flour blend. Make sure to choose a blend that includes xanthan gum for the best texture. The rest of the ingredients can remain the same.
What can I use instead of cream cheese for the filling in red velvet thumbprint cookies?
If you're looking for a substitute for cream cheese in the filling, you can use mascarpone cheese or Greek yogurt for a similar creamy texture. For a dairy-free option, consider using a vegan cream cheese alternative or a mixture of coconut cream and powdered sugar.
What flavors pair well with red velvet thumbprint cookies?
Red velvet thumbprint cookies pair wonderfully with flavors like vanilla, chocolate, and even peppermint for a festive twist. You can also serve them alongside a glass of milk or a warm cup of coffee to enhance the overall experience.
How long do I need to chill the dough for red velvet thumbprint cookies?
You should chill the dough for about 30 minutes before rolling it in holiday sanding sugar and shaping it into thumbprints. Chilling helps the cookies maintain their shape while baking and enhances the texture.
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes in creating easy-to-follow recipes inspired by global cuisines. With a focus on fresh, wholesome ingredients, they make cooking accessible and enjoyable for cooks at any level.
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