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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Place all the vegetables and garlic into a large baking dish, drizzle with olive oil and season with black pepper. Mix together by hand.
Roast at 200 degrees Celsius for 30 minutes until the vegetables are tender.
Add the lentils and hot vegetable stock and stir to combine.
Place back into the oven for a further 20 minutes until the lentils and vegetables are cooked.
Lay the halloumi slices over the top of the vegetables and grill on high for 5-10 minutes, until the cheese has browned.
Sprinkle with the chopped parsley.
Serve and enjoy.
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For a spicier kick, add a pinch of chili flakes when seasoning the vegetables.
Can I use a different type of cheese?
Yes, you can substitute halloumi with feta or paneer for a different texture.
Can I make this dish vegan?
To make it vegan, omit the halloumi or replace it with a plant-based cheese alternative.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I freeze this dish?
It's best not to freeze this dish as the texture of the halloumi may change.
What can I serve with this bake?
This bake pairs well with a fresh green salad or crusty bread.
