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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Place all the vegetables and garlic into a large baking dish, drizzle with olive oil and season with black pepper. Mix together by hand.
Roast at 200°C for 30 minutes until the vegetables are tender and starting to brown.
Add the lentils and hot vegetable stock and stir to combine.
Place back into the oven for a further 20 minutes until the lentils and vegetables are cooked.
Lay the halloumi slices over the top of the vegetables and grill on high for 5-10 minutes, until the cheese has browned.
Sprinkle with the chopped parsley.
Serve and enjoy.
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For a spicier kick, add some chili flakes when seasoning the vegetables.
You can substitute halloumi with feta for a different flavor profile.
Can I use a different type of cheese?
Yes, feta can be used as a substitute for halloumi.
How do I know when the vegetables are done roasting?
The vegetables should be tender and starting to brown.
Can I prepare this dish in advance?
Yes, you can roast the vegetables and prepare the lentils in advance, then add the halloumi and grill just before serving.
Is there a vegan option?
You can omit the halloumi or use a vegan cheese alternative.
What can I serve with this bake?
This bake can be served on its own or with a side of crusty bread.
