A flavorful and comforting dish made with roasted semolina and vegetables.
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In a pan, add ghee, bay leaves, and fennel seeds.
Add chopped green chilies and ginger, and sauté well.
Add chopped onion and cook until tender.
Add chopped capsicum and bell peppers. Sauté for 1 minute.
Add chopped tomato and salt. Cover with a lid for 30-40 seconds.
Add chili powder and haldi powder, and cook until mushy.
Add roasted rawa and mix well.
Add water and mix gently. Let it boil until bubbles appear.
Cover the lid and let it cook on a slow flame. Stir occasionally and cover again.
Top with a dash of ghee for extra flavor.
Roast the rawa beforehand to enhance the flavor.
Adjust the spice level by varying the amount of green chili and chili powder.
What is the cooking process for making Rawa Khichdi?
To make Rawa Khichdi, start by heating ghee in a pan and adding bay leaves and fennel seeds. Sauté chopped green chilies and ginger, then add chopped onion until tender. Next, incorporate chopped capsicum and bell peppers, followed by chopped tomato and salt. After covering for a short time, add chili powder and turmeric, cooking until the mixture is mushy. Stir in roasted rawa (semolina), add water, and let it boil. Finally, cover and cook on a slow flame, stirring occasionally, and finish with a dash of ghee for extra flavor.
Is Rawa Khichdi suitable for a vegetarian or vegan diet?
Yes, Rawa Khichdi is suitable for both vegetarian and vegan diets. It is primarily made with vegetables and semolina, and you can easily substitute ghee with vegetable oil or coconut oil to make it completely vegan.
What can I use as a substitute for semolina in Rawa Khichdi?
If you don't have semolina, you can substitute it with fine rice or quinoa. However, keep in mind that the texture and flavor will differ slightly. Adjust the cooking time and water ratio accordingly to ensure the dish cooks properly.
How should I store leftover Rawa Khichdi?
To store leftover Rawa Khichdi, let it cool completely, then transfer it to an airtight container. It can be refrigerated for up to 3 days. When reheating, add a splash of water to maintain moisture and heat it on the stove or in the microwave.
What are some good side dishes to pair with Rawa Khichdi?
Rawa Khichdi pairs well with a variety of side dishes. You can serve it with yogurt, pickle, or a simple salad for a refreshing contrast. Additionally, a side of papad or crispy fried snacks can enhance the meal experience.
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