Vrat me kuch crunchy & tasty chahiye? 😍 Try this Rajgira Popcorn Chaat with vrat chutneys 🌾✨ Healthy + filling + super quick!
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In a bowl, add popped rajgira, potato, peanuts, and cucumber.
Add sendha namak, black pepper, and roasted cumin powder.
Squeeze fresh lemon juice.
Mix gently and garnish with coriander leaves.
Combine tamarind pulp, jaggery powder, sendha namak, roasted cumin powder, black pepper, and water in a pan.
Cook for 2–3 minutes until slightly thickened.
Blend coriander leaves, roasted peanuts, green chili, roasted cumin powder, rock salt, dahi, and water into a smooth chutney.
Ensure the tamarind chutney is not overly thick; it should have a slightly runny consistency for easy mixing.
Adjust the spice levels in the green chutney based on your preference by varying the number of green chilies.
Use fresh coriander leaves for the best flavor in the green chutney.
Serve the chaat immediately after preparation to retain its crunchiness.
Can I use regular salt instead of sendha namak?
Sendha namak is traditionally used during vrat, but you can substitute it with regular salt if you're not observing fasting rules.
Can I prepare the chutneys in advance?
Yes, both chutneys can be prepared in advance and stored in the refrigerator for up to 2 days.
What is popped rajgira?
Popped rajgira is amaranth seeds that have been heated until they pop, similar to popcorn. It is light and crunchy.
Can I skip peanuts in the recipe?
Yes, you can skip peanuts if you have allergies or prefer not to include them. The chaat will still be flavorful.
Is this recipe suitable for non-fasting days?
Absolutely! This chaat is a healthy and tasty snack option for any day, not just during fasting.
Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe
